Baking With Julia
Chocolate Tuiles & Gingersnaps With Gale Gand and David Blom
Pastry chef Gail Gand makes lemon meringue pie for one; David Blom bakes cookies, tuiles and gingersnaps. (30 minutes)
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UPCOMING EPISODES
Tue, 4/30 at 1:00 pm on Austin PBS HDTV
Nectarine Upside Down Chiffon Cake With Mary Bergin
Pastry chef Mary Bergin prepares a chocolate cake with creme brulee and a nectarine upside-down chiffon cake. (30 minutes)
Wed, 5/1 at 1:00 pm on Austin PBS HDTV
Decorative Loaves With Steve Sullivan
Steve Sullivan prepares walnut bread; decorative loaves. (30 minutes)
Thu, 5/2 at 1:00 pm on Austin PBS HDTV
Pecan Sticky Buns and Savoury With Nancy Silverton
Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart. (30 minutes)
Fri, 5/3 at 1:00 pm on Austin PBS HDTV
Italian Cookies With Nick Malgieri
Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles. (30 minutes)
Mon, 5/6 at 1:00 pm on Austin PBS HDTV
Ladyfingers Genoise With Flo Braker
Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares. (30 minutes)
Tue, 5/7 at 1:00 pm on Austin PBS HDTV
Croissants With Esther McManus
Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya. (30 minutes)